The Invisible World that Holds the Key to Our Health

The Invisible World that Holds the Key to Our Health

The Invisible World that Holds the Key to Our Health

I like to think of the modern day micro biome like a battle scene straight out of Lord of the Rings. Here we are, in a world absolutely filled with bacteria, billions of microbes live on your pinky finger alone. Yet the visible world (us) has waged an all out war on the invisible one, bacteria. Can you guess who the bad guys are?

The battle intensifies as we develop new ways to slaughter pervasive microbes. We attack healthy soil organisms with pesticides and GMO’s without understanding the broader implications. We utterly destroy our entire range of internal bacteria at the slightest onset of any illness. Antibiotics are a useful tool in some cases, but it’s becoming more obvious that they are wholly over prescribed. Hand sanitizer graces every super market entrance and shopping mall, concerned parents practically bathe children in the stuff. This battle of bacteria has far reaching implications, these microbes, quite literally, affect every single aspect of our health.

While it’s easy to isolate our ailments into neat and tidy little categories, all with different causes and effects, science is on the way to busting this myth. What our ancestors embraced to help them build their immune systems, preserve food and render difficult to digest foods more bioavailable, we wage war with. I think it’s time to bring to light just how critical bacteria is to our health and well being.

Did you know the beneficial bacteria present in our digestive tracts alone outnumbers the cells in our bodies by 10 to 1, we are literally more bacteria than we are cells. Just ponder the implications of this for a minute.

Have you ever wondered about probiotics? Are they important or is it just another pseudo health nut trend? I’d like to address some of your burning questions about probiotics, the micro biome, and how a healthy gut flora can lead to better health and relief from common ailments.

 

How the battle began

 

Birth

While I won’t foray too deeply into this topic, it is am important part of the story of how our micro biomes have become so disturbed. It wasn’t too long ago when most women birthed at home, a setting far from sterile. We brought our babies into the world through the birth canal which thus populated them with a range of beneficial bacteria to prepare their immune systems for the new world they were entering. A hearty dose of colostrum was the first meal a new baby would experience, preparing them with a strong dose of antibodies to strengthen their systems at such a vulnerable time of development.

Time went on and babies started being born in hospitals, and while this can be a good thing at times, it isn’t exactly what nature intended. Alas, it’s the path humanity walks along, there’s too much dangerous bacteria in any other setting, or so we assume.

We’re persuaded by our culture to accept modern birthing practices and embrace surgical cesarian procedures as if it didn’t matter. Elective c-sections and unnecessary medical interventions are on the rise and have long been embraced as positive technological advancements, but there is a dark side (1).

Just because we can’t see it, doesn’t mean it isn’t there, this applies to bacteria as much as it does to the wind or gravity. Populating healthy gut bacteria and setting up a child’s foundation of immunity boils down to properly colonizing the child’s micro biome. Ideally baby passes through the birth canal, and is able to breast feed straight away (2),receiving ample amounts of the mothers colostrum. If not, proper probiotic supplementation is crucial or the child could suffer from immune system deficiencies (3).

The Invisible World that Holds the Key to Our Health

 

Why is colostrum important?

Colostrum is natures first food which mammals produce before milk production kicks in, a very precious substance rich in antibodies. It’s basically the mothers immunities imprinted in liquid form and given to her little one to protect them from the various pathogens in our environment. Not all of us got this precious substance as infants, and some have suffered long term immune deficiencies because of it.

There are 87 growth factors in colostrum as well as every single bacteria or disease the mother has ever come in contact with. Human beings who don’t get colostrum at birth suffer the consequences for life.

Colostrum supplements are gaining in popularity as we realize the importance of this substance. It’s also incredibly anti-aging and can heal perforations in the gut.  For anyone with intestinal problems, this is an essential addition to your health regime.

 

Antibiotics

Antibiotics have saved countless lives, just like cesarean sections have, but we have come to depend on them as commodities to be used at the first sign of any inconvenience. The literature is clear, antibiotics are being over used and abused, and super bacteria are learning immunity towards them (4).

Long ago, people relied on the natural anti-biotic properties inherent in a variety of plants. We learned to harbour these specific properties and use them to treat minor infections and illness. These plants are still around, but we’ve lost touch with how to use them.

 

A new way to grow food

Modern agriculture brought us a way to grow copious amounts of food, leaving people with more time and freedom to pursue their endeavours without the need to tend to the garden. What biodynamic gardening embraces as a way to understand soil health, conventional farming sees as a pervasive threat to be abolished. I’m talking about those critters which live and thrive in healthy soil. If it weren’t for these beneficial soil microbes, compost wouldn’t turn into black gold, life as we know it wouldn’t be so.

This is just a fraction of the dilemmas brought forth through excessive use of chemicals in agriculture. It takes a long time for these soils to heal themselves and re-establish a healthy balance of bacteria. It’s understandable to be weary of biotechnology and to question the effects genetically modified crops have on soil microbes (5).

The Invisible World that Holds the Key to Our Health

Death

Bacteria play a large role in death, and thus transformation of energy. We can use these microbes to our advantage, death can bring forth new life and abundance. Throwing all of our food scraps in the trash will eventually create soil, but it won’t be usable since its mixed with an assortment of other garbage. Instead, the simple act of composting can create rich organic matter which can in turn grow food. Good compost is actually a worthy investment, one cubic meter goes for over 500$, not bad for just harnessing the energy of bacteria.

 

Are probiotics really important?

 

Probiotic supplements can be a useful addition to any lifestyle, especially if our gut flora has been compromised. Just like any supplement nowadays, we’re bombarded with so many options. Knowing what to look for in a probiotic is key to finding an effective product.

There are also many alternative ways to get your probiotic quota. Homemade lacto-fermented foods like sauerkraut have just as much beneficial bacteria as store bought probiotic supplements, perfect for those of us on a budget. Other natural sources of probiotics include kombucha, kefir and yogurt to name a few. What’s evident is that ancestrally speaking, all indigenous people included fermented foods both for health and preservation purposes. Realigning to our wild nature means embracing wild bacteria.

 

Problems caused by lack of probiotics 

 

Hormonal imbalance

While it may seem odd that something like our hormones would be affected by lack of healthy probiotics, it really is all connected.

Estrogen dominance is a common problem among both women and men, especially if we’re consuming foods with estrogen mimickers like soy, and conventionally raised meat or taking oral contraceptives.

For women, balanced estrogen and progesterone is essential for avoiding PMS, endometriosis, ovarian cysts and other hormone related illnesses. Beneficial bacteria recycle and metabolize hormones and help keep estrogen and thyroid hormones in balance.

Candida overgrowth/parasites

Candida is both a yeast and parasite present in everyones digestive system. When we take anti-biotics or have an unhealthy diet high in sugars which feed candida yeasts, things can easily get out of control. These yeasts are very fast growing and getting rid of candida overgrowth requires a rigorous protocol void of any sugar and refined foods. Symptoms of candida overgrowth are yeast infections, canker sores, low energy, sugar cravings, brain fog, itchiness,skin problems,food sensitivities and weight gain.

The best cure is prevention and taking probiotics, especially if you’ve recently taken antibiotics or birth control, is crucial to eliminating candida overgrowth.

Removing toxins from the body

There are a lot of scary environmental toxins that our bodies have to deal with. In order to equip them with the necessary tools to remove toxins we need to have balanced gut flora. An excess of bad bacteria in the gut can cause an abundance of the enzyme glucuronidase which breaks the bond between toxin and it’s helpful escort glucoronic acid, this inhibits the toxin from being eliminated, thus creating a cycle of reabsorption (6). The last thing we want is to be reabsorbing old toxins all the while accumulating new ones, this is a recipe for disaster which can be easily averted.

Depression, anxiety and mental illness

There’s little doubt in my mind that as rates of depression rise along with over-prescription of antibiotics we aren’t merely witnessing  a coincidence. Healthy gut flora is essential for maintaining a healthy mind state.

While we often think depression is a mental disorder, the root of the problem, lack of serotonin, ultimately originates in our gut. About 95% of serotonin is made in the gut and in order to reach our brains it must pass the blood brain barrier. Certain lifestyle choices, particularly high sugar consumption, can greatly hinder this process.

Creating a balanced bacterial environment in the gut has been shown through various studies to improve symptoms of not only depression (7) but even schizophrenia (8).

Nourishing our second brain

The gut literally is our second brain, healthy gut flora equals balanced hormones,less anxiety and depression, and healthier digestion. The feeling of butterflies or intuition stems from the vast network of neurons in our guts. Our second brains contain more neurons that the spinal cord or even the peripheral nervous systems. While it lacks the rational actions of the brain, our gut health does affect mood and emotions, energy levels, and overall feelings of well being.

A revelatory new field of science, neurogastroenterology is on the rise, as more and more evidence points to abnormalities in the gut linking to diseases like multiple sclerosis (9) and even osteoporosis (10). In the future we’re likely to see psychiatrists being trained not only to treat our main brain, but the second brain as well.

Inflammation

Probiotics have been shown to have positive anti-inflammatory effects beyond the gut. Chronic inflammation is at the root of every disorder, you can look to even the most far fetched of diseases and find inflammation is always a factor (12). Even mental health problems have been associated to inflammation in the brain. Treatment for any disorder should involve a thorough reestablishment of healthy gut bacteria balance.

Studies show that probiotics can help manage inflammatory conditions such as eczema and psoriasis (13), chronic fatigue syndrome, food allergies like celiac (14) and rheumatoid arthritis (15).

Digestive Distress

The most obvious of symptoms from lack of healthy gut bacteria is of course poor digestion. A variety of ailments can manifest in our GI tracts from mere stomach aches to full blown IBS, leaky gut syndrome and Crohn’s disease. The long term effects of chronic probiotic deficiency are autoimmune conditions which remain difficult to reverse.

Combining treatments for digestive disorders with probiotics has been shown to be very effective (16). For anyone suffering from these issues, supplementing with high quality colostrum is also very important. We can heal the digestive tract but it takes time and scrutiny, a clean diet free from gluten and other common allergens and balancing the gut flora are the most critical steps in dealing with these painful and downright exhausting problems.

 

Natural alternatives to antibiotics

While its comforting to know antibiotics are there for us when we really need them, they shouldn’t be the immediate therapy for mild illness. Natures bounty has gifted us plenty of natural antibiotics, chief among them  being…

-Garlic

-Cayenne

-Oregano oil

-Echinacea

-Oregon grape

-Olive leaf

-Turmeric

-Colloidal Silver

-Manuka honey

The Invisible World that Holds the Key to Our Health

What other substances affect our gut flora?

Antibiotics certainly aren’t the only thing that can disturb healthy gut bacteria. Other common culprits include…

-Chlorine in tap water

-Bleach and other household chemicals

-Anti bacterial soap and hand sanitizer

-Vaginal douching

-Enemas

-Eating too much antibacterial foods ex.oregano oil

-Refined sugar and carbohydrates

-Glyphosate and chemical pesticide residue (17)

-GMO foods (18)

 

Tips for finding a good probiotic

  • CFU stands for colony forming units, this is an important measurement which tells you how many live organisms are in your probiotic.
  • Lactobacillus and Bifidobacterium are two strains that do work together, otherwise it’s best to stick to single strains for specific problems.
  • Broad spectrum simply means your probiotic has multiple bacterial strains, this isn’t necessarily a good thing as some bacterias actually work against each other.
  • Enterically coated means that your stomach acids won’t be able to kill the probiotics before they reach your gut where they belong.
  • The best probiotics I’ve found are either Natren,which utilize a unique oil based delivery method or Dr.Ohhira’s which are specifically designed for maximum absorption.
  • For those of us who are vegan or sensitive to dairy, there are also probiotics which come from soil based organisms.
  • Incorporate lacto-fermented foods, kombucha, kefir and yogurt as often as possible.

 

Disclosure:  Please note that some of the links below are affiliate links, and at no additional cost to you, I will earn a small commission if you decide to make a purchase.   I recommend them because they are helpful, tried and true and I think they would be of use to you, not because of the small commissions I make if you decide to buy something.  Please do not spend any money on these products unless you feel you need them or that they will help you achieve your goals.

Are you convinced yet that the invisible world that holds the key to our health, both inside and out is being attacked from all angles. If we want to win the battle we need to educate and instigate change in our own lives. By embracing good bacteria we can do away with overgrowth of the bad and truly heal ourselves from the inside out. What are you waiting for? What’s your favourite way to nourish the kingdom within?

 

 

Nutella Fudge Truffles

Nutella Fudge Truffles

nutella fudge truffles

You, me, four ingredients (!) and a bottle of wine, sound like a good date?

In honour of love, post valentines day love, I challenge YOU to make these for someone just.because.

Yeah, I’m a bit of a rebel…

because

 

 

I’m also a little sugar addict, yes I try and make healthy-er treats, but I know a sugar is a sugar is a sugar. Time for a little spring cleaning here soon folks. Whole 3o time? Perhaps I’ll wait it out see if it snows one last time, I’m guess it will, and I’m guessing cupcakes will be in order to quell those winter-almost-spring doldrums. Any plans for spring cleansing? Is it even spring yet?

 

nutella fudge truffles

 

These little truffles of love are absolutely the creamiest most closest thing to eating pure nutella out of the jar that you can get. Except that I didn’t actually use nutella, as it’s filled with a whole bunch of questionable ingredients.

Instead I started with making a butter from roasted hazelnuts and when it got really smooth and creamy I added melted dark chocolate and some coconut cream, a little bit of raw honey to sweeten the deal. Easy right? You could make this post valentines treat for your lover, your neighbour, your cat…okay maybe not your cat, in about 30 minutes. Ta da!

Oh and if you want something a little more involved but still reminiscent of eating nutella out of the jar, check out my homemade ferrero rochers, or better yet my homemade nutella!

 

Nutella Fudge Truffles
Author: 
Prep time: 
Total time: 
Serves: 16
 
Ingredients
  • 2 C roasted hazelnuts, ½ C crushed and reserved for coating the truffles
  • ¾ C dark chocolate, melted over a double boiler
  • 3 Tbs coconut cream or milk
  • 1 Tbs raw honey
Instructions
  1. In a high powered blender or food processor, blend the hazelnuts until smooth and creamy, you may have to scrape the sides throughout.
  2. Add coconut cream and honey to melted chocolate and incorporate.
  3. In a large bowl combine hazelnut butter with chocolate mixture and pop in the freezer for 10-15 minutes.
  4. When the mixture is workable but not too soft, scoop 1 Tbs onto a piece of parchment and roll into a ball, coat with extra crushed hazelnuts and repeat.
  5. Let the truffles set in the fridge for an hour or so before indulging.

 

nutella fudge truffles

Prosciutto Wrapped Kale & Feta Lentil Bites

Prosciutto Wrapped Kale & Feta Lentil Bites

prosciutto wrapped kale & feta lentil bites

Those perfect fatty salty sheets notorious for wrapping whatever they touch in pure goodness. A tear through the fridge unveiled a bunch of caramelized onions, some kale, feta cheese and almond flour. Sounds like a pretty luscious filling to me.

prosciutto wrapped kale & feta lentil bites

 

But wait, its just not right- there’s a certain smoothness lacking and the consistency just isn’t there.

Tear through the pantries, which are looking quite barren lately. Behold, the humble lentil gleaming orange and begging to be used. Sure lentil, I’ll give you a chance, you might just fit the bill.

prosciutto wrapped kale & feta lentil bites

Cooked lentils, pureed until smooth and creamy, the perfect binder, a vehicle to backpack big flavours on. Oh humble lentil, maybe your the next up and comer in this crazy world.

 

Prosciutto Wrapped Kale & Feta Lentil Bites
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • 25 slices of prosciutto
  • ½ C red lentils
  • ½ C feta
  • ½ bunch of kale around 2 C chopped
  • ½ C caramelized onions (or you could just fry up an onion)
  • 1 C almond meal
  • ½ tsp sea salt
  • 1 tsp thyme
Instructions
  1. Boil water and add lentils, cook for about 15 minutes until soft and drain well. Steam the kale over top the lentils for about 5 minutes.
  2. Puree steamed kale or finely chop.
  3. Combine kale,feta, onions,almond meal,salt and thyme in a large bowl.
  4. Lay prosciutto sliced on a lined baking tray, set oven to 350F.
  5. Puree the cooked lentils in a blender or food processor and add to the filling.
  6. Scoop one tablespoon filling into the middle of each prosciutto slice and wrap.
  7. Bake for 15 minutes, best served hot.

 

 

prosciutto wrapped kale & feta lentil bites

Immunitea

Immunitea

 

Immunitea

 

This is the best tea to give your immune system a pick me up. The immune boosting, anti-inflammatory benefits of turmeric are endless, I’m a little bit obsessed with this root. All the research done on turmeric and its main medicinal polyphenol curcumin makes me want to shout from a mountain top the amazing benefits of this substance.  Plus the brilliant bright yellow of the turmeric root brings on a cheery mentality, which helps us get well even faster.

 

Immunitea

 

Can you imagine if antibiotics could differentiate between good bacteria and bad bacteria? Or if chemotherapy drugs differentiated between cancer cells and healthy cells? 

Well, turmeric may be able to do just that, an example of plant intelligence at its finest (1). Inflammation is linked to every known health ailment, including immune health (2). I just wrote an in depth article on all the amazing benefits of turmeric and curcumin over at root and sprouts. The research really blew me away, over 5000 studies have been done on turmeric. Mainly it’s power resides in curcumins potent anti inflammatory properties.

It’s interesting to note that India has the highest national consumption of turmeric worldwide and also the lowest rates of alzheimers (3).

 

Alzheimer’s patients symptoms were found to improve after just one dose of curcumin, and taken long term it can protect against a myriad of inflammatory diseases. Another great way to consume turmeric is in golden milk, this is a more chai like and creamy drink, but still a great way to indulge in this medicinal root.

 

Immunitea

 

Now be warned my friends, this is a potent concoction, only to be consumed by those who really want to get better. There’s no half-assing it with this elixir. If your feeling extra hardcore about getting rid of a cold or flu, you’ll add raw garlic. Surprisingly it tastes absolutely delicious, and does wonders to alleviate sore throats.

 

Turmeric stains everything, so it’s best to store your tea in glass or stainless steal, it’ll even dye plastic a bright yellow hue.

 

Immunitea
Author: 
Prep time: 
Total time: 
Serves: 8c
 
Ingredients
  • 8 C water
  • 2 inch piece of ginger, thinly sliced
  • 2 raw garlic cloves, minced or just smashed (optional)
  • 1 Tbs turmeric powder or 2 inch piece fresh turmeric root, grated
  • ¼ tsp - ½ tsp cayenne pepper (depending on how spicy you can handle)
  • ¼ tsp black pepper
  • 1-2 fresh lemons
  • 1 vile ginseng and royal jelly tincture
  • 2 Tbs raw honey
Instructions
  1. Simmer the water and ginger for 15 minutes.
  2. Add turmeric, garlic, cayenne and black pepper and stir until well combined. Strain the liquid into a 1 L glass jar.
  3. Add freshly squeezed lemon juice, ginseng and royal jelly and raw honey and stir well.
  4. Drink throughout the day until you start to feel better.

 

 

Golden Turmeric Milk

 

What’s your favourite method for getting rid of a cold?

Raw Creamy Chocolate Tarts with Caramel Hazelnut Crust

Raw Creamy Chocolate Tarts with Caramel Hazelnut Crust

Raw Creamy Chocolate Tarts with Caramel Hazelnut Crust

So…it’s almost the official day where we celebrate all things love with all things high fructose corn syrup.

I gotta say I’m a bit of a cynic when it comes to V-day, I mean really roses and chocolates on one day of the year?! Hallmark and cheap candy and so much PINK, bleh.

But at the same time I can’t help but use any excuse to make treats, and I do have fond memories of scooby doo and smurf valentine cards from 12 year old boys making my heart go pitter patter way back when. My momma would always give us sweet little cards too, which was really sweet. I think I’ll carry on that valentines tradition and just skip the cinnamon hearts and those weird chalk memo hearts, sorry but…those are nasty.

 

Raw Creamy Chocolate Tarts with Caramel Hazelnut Crust

Any excuse to make a sexy meal is great news too, I love how people get all into the juicy steaks and fancy lobster dinners. But again, these should really be a common occurrence, in a perfect world. I love this roundup of super lovey dovey meals to please your man that the lovely Elizabeth at three beans on a string compiled, check ’em out here.

 

 

If you want a special little treat without any weird corn syrup solids and all that junk, give these raw creamy chocolate tarts with caramel hazelnut crust, god that’s a mouthful, but they are so freaking good I didn’t want to skip any points in the description. My winter sweet tooth is the worst, the lack of fresh salads over time translates into a deep craving for all things chocolate. These are worth it, and one little tart is plenty to satisfy, if you have the will power to have just one. These are no bake, but not completely raw unless you opt to use raw hazelnuts, in which case, soak for 6 hours before hand. I used roasted hazelnuts, but I still say they’re raw tarts, as you don’t have to bake them (please forgive me rawtarians).

 

Raw Creamy Chocolate Tarts with Caramel Hazelnut Crust
Author: 
Serves: 12
 
Ingredients
  • ¾ C date paste or mejool dates,pitted
  • 1 C roasted or raw hazelnuts, if raw soak for 6 hrs. prior to using
  • ½ tsp sea salt
  • 1 C raw cashews, soaked for 6hrs.
  • 1 Tbs+2 Tbs coconut oil
  • 2 Tbs coconut butter
  • 2 Tbs raw honey or maple syrup
  • 2 Tbs water
  • 1 raw chocolate bar or ½ C chocolate chips, melted over a double boiler.
Instructions
  1. In a blender or food processor add hazelnuts, dates,one Tbs coconut oil and salt, pulse until thoroughly combined.
  2. Line a muffin tin with cupcake papers and scoop about 1 Tbs mixture into each, press crust down evenly.
  3. Rinse out your blender or food processor and add drained cashews, 2 Tbs coconut oil, coconut butter, honey and water. Blend on high until super smooth.
  4. Top each tart with a dollop (tsp) melted chocolate
  5. Allow tarts to set for 2hrs. before indulging, if you can wait that long!

 

Raw Creamy Chocolate Tarts with Caramel Hazelnut Crust

How do you feel about valentines day? I hope you all get smothered with love, hugs and kisses, but I hope that for you everyday!