Bold statement…I know, but you guys I think my version is better. It’s like how you always think your baby is the cutest and your incredibly shocked when you don’t win the Gerber contest…ahem. So what’s so good about my whizzed up cacao spike jar of goodness (yes I drink my coffee out of jars, it’s better that way) ? Well I like butter, I really do but I like coconut oil better, and creamy thick coconut milk and chocolatey goodness or maybe some cinnamon instead raw honey, because, lets face it if I’m going to the trouble of blending my coffee I want it to be sweet (unless I’m doing a whole 3o reset or something..). I get the hardcore bulletproofers, but I’m taking the idea and running with it, not to mention I can’t even get grassed butter…boo. Who knew fat in coffee could be so damn satisfying?
When do I choose to drink these energy bombs? Usually when I’m writing, working, bouncing a babe on one leg and jotting down ideas in my notebook. Those days where I feel like being productive and efficient, which trust me, are few and far between. But on the bright side I’ve got a new herbal concoction to help modulate my new mama sleep dep. so happy about that.
- 2 espresso shots or the equivalent french pressed or made in a stovetop espresso maker
- 1 Tbs coconut oil
- 1 tsp raw cacao powder or cocoa powder
- 1-2 tsp raw honey (optional)
- ½ C coconut milk or almond milk
- Add all ingredients to your blender and mix on high until frothy.
