It’s a great time of year to hop over to your friends garden and swoop up some healthy, free, delightful wild foods. Wood sorrel is one of my faves. It’s easy to eat heaps as it isn’t at all bitter and has a lemony zing akin to parsley-lemon zest gremolata. (more…)
When I was in India of all places I fell in love with shakshouka. Eggs poached in a spicy, smoky tomato sauce with peppers and mmm. It’s a dish often eaten in Tunisia, Morrocco, Egypt and Israel and there are many variations. From the addition of spicy sausage, to salty local cheeses, potatoes, beans, and on and on. There are some really good versions of the dish in Northern India that I found, so many Israeli people travel there and it is common to see their cuisine mixed in with the local fare. Which is a blessing when you can’t stomach another curry.
