Blackened Cajun Salmon with Mayo Free Avocado Caesar Salad and Brazil Nut Parmesean
Idea sex. Today I listened to an interview with Jason Silva, short shooting philosopher de you tube, whose “shots of awe” videos, offer people a glimmer of existentialism in a 3 minute quip. He’s a passionate dude, you can tell, this is what he lives for, spreading novel ideas to help our society transcend the murky and rise to our true potential. In this particular interview, he was talking about this concept of ideas having sex and forming new creations, this is modern day creativity. We aren’t forming new ideas, we’re simply remixing old ones and making them new again. I find this to really ring true when it comes to creating recipes. Sometimes I think I need to create things which no one has done before. Isn’t it interesting that at this point in our evolution, there is less species diversity than ever before on the planet, yet, more than ever, there are also more people attempting to create new dishes that will set them apart. This is part of the reason why I’m passionate about learning wildcrafting and attaining wild meat. Just because we can drive our cars to the store and get whatever we want, doesn’t mean it isn’t wildly rewarding to know what we can eat from our local environment.
Real Raw Spring Rolls with Creamy Thai Dip
There was a time when I was a raw vegan, yup, shocker. I’ve always been a bit of an extremist, but that phase didn’t last long. I even took a course to become a certified raw nutritionist. Certainly I gleaned some valuable information, especially when it comes to super foods and herbs. Maybe raw foodism is a bit extreme but there’s no denying it works for some types of people in certain climates. It would be a different story living in Hawaii or Indonesia, but even then, traditional peoples would’ve still eaten some flesh, perhaps raw fish, or wild board. Attaining all the necessary components for a healthy body on a raw food diet is mighty tricky, though it’s easier when you know what your doing. Often people pick up on the fad, think they are doing something great for their health, and in the end become really ill. The same could go for any extreme lifestyle choice. If there isn’t balance, everything topples. There are also circumstances where profound healing of many illnesses, cancers, diabetes and heart disease, just to name a few, can occur when adhering to an organic raw food diet. Dr. Gabriel Cousens at the Tree of Life Centre and Hippocrates Health Institute, offer retreats to cleanse the body of illness with programs designed and guided by professionals. Definitely helpful as things get tricky when you’re the only one in the sailboat. My journey eating raw didn’t last too long, but it was a nice cleansing time where everything is simplified.
Mango Coconut Energy Bites
You know how people declare something really really tasty as ‘drool worthy’? Well how many times do they actually drool. I mean come on most people don’t drool no matter how amazing something tastes. But you know what? I drooled. Eating one of these sweet delights drool fell out of my mouth in slow motion and hit my drooling baby on the head. For it was the sweetest thing I’ve eaten during this whole body reset and God knows I of course can’t stop looking at food gawker and pining over all of donut days creations. My jaw dropped over this one, seriously chica, did you just do that? Take my word for it, these energy bites are drool worthy, in a healthy sort of way. (more…)
Thai Avocado Dressing
Today is just another one of those days where I really shouldn’t be on pinterest looking at any food that isn’t ‘whole 30’. For some reason all I want is a donut. I don’t even eat donuts, unless pregnant. AH! I just don’t want to eat another piece of dried fruit. There’s no sugar in the house aside from a little container of cinnamon sugar that is sounding mighty appealing. Oh dear, I hope this starts getting easier. (more…)
Colorful Spring Salad with Mustard Date Dressing
