Hey it’s Sunday so I’m going to include a little playlist with my favourite jams lately. Perhaps the sweet sounds will inspire you to try these super simple addictingly delicious chocolate bars.
If your anything like me Sundays are a day for enjoying life’s sumptuous indulgements. Like loud music and luxuriating in the kitchen, lilting around in the sun and day dreaming about what’s to come. My dad got mad at me this morning for talking to him about work “I’m trying to enjoy my Sunday why are you talking to me about work?”…Ooops sorry pops, my bad.
Too bad we live so far away or I’d give him some of these yummy chocolate bars too make up for it. Holy you guys, these are too good-literally I was thinking it would be economical to make my own raw chocolate bars but these are not going to last long. There’s always something about making your own chocolate, even if its as simple a recipe as this is. You could also just smash it all up and you’ll have chocolate bark if your feeling frisky.
With all the amazing benefits of coconut oil, raw cacao 
- ¾ C raw cashew pieces OR roasted cashew pieces
- ¾ C coconut oil
- 3 Tbs raw honey or maple syrup
- 4 Tbs raw cacao powder
- pinch of coarse himalayan salt or maldon flakey sea salt (optional)
- Melt coconut oil over a double boiler, mix in honey or maple syrup and cacao powder until smooth.
- Either use chocolate moulds or line a rectangular baking dish with parchment and pour chocolate in evenly.
- Sprinkle with cashews and salt and pop the chocolate in the fridge or freezer for an hour minimum.
- Store in the fridge or freezer as coconut oil is pretty melty and enjoy!
- Makes four large chocolate bars or as many squares as you want to cut or break up into pieces.
