Gluten-Free Pizza

Gluten-Free Pizza

  The reason I love pizza so much, is because it’s like a blank canvas, where you can create anything you can imagine.  Really the combinations are endless, more than any other type of food. I mean, you can’t have fruity pasta, but fruity pizza YUM. Or... read more
Shakshouka

Shakshouka

When I was in India of all places I fell in love with shakshouka.  Eggs poached in a spicy, smoky tomato sauce with peppers and mmm. It’s a dish often eaten in Tunisia, Morrocco, Egypt and Israel and there are many variations. From the addition of spicy sausage,... read more
Chimichurri with Sorrel

Chimichurri with Sorrel

This is pure green goodness with a wicked name. It’s origin is Argentinian and is typically served on grilled meats. On it’s own you would think chimichurri is uber intense, but on rice, or meat or in a dressing it is lovely. The addition of lemony sorrel... read more
Hey I'm Chantelle, my alter ego would be a mermaid if I wasn't such a terrible swimmer. I love writing authentically and cooking in my pyjamas. My favourite pastimes include eating avocados, travelling the world and hanging out with a toddler.

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